Starters

  •      * Assorted bread and butter
  •      * Caesar Salad (baby romaine, garlic crouton, shaved parmesan cheese, pine nut)
  •      * Asian Noodles Salad (glass noodle, shredded carot and beet, cucumber, spring onion, crusted peanut)
  •      * Shredded Chicken Salad (hand shredded chicken with chili sambal and long bean salad )

 

Soup :

  •      * Soto Ayam (Indonesian chicken soup  with shredded chicken, boil egg, fried shallot)

 

Main course :

  •      * Rosemary Flavored Fish Grill with lemon buuter sauce
  •      * Ayam Betutu (Balinese spices chicken bake ini banana leave)
  •      * Chicken Satay with peanut sauce
  •      * Fusili pasta with beef ragout
  •      * Roasted baby potato
  •      * Cap cay (sauteed vegetables with oriental sauce)
  •      * Mie Goreng (Indonesia fried egg noodle)
  •      * Steamed rice

Dessert :

  •      * Mango fruite tart
  •      * Sliced fresh fruit
  •      * Assorted Indonesian cake